DISCOVER CARIBBEAN CUISINE AT IT'S BEST

Good food and

Great vibes

From the moment you are greeted by our hostess to your final bite of dessert, know that you are experiencing  a fine dining  tradition when you enjoy a laid back lunch or elegant dinner at Carambola.

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Seasonal Specials

Chef Recommended

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Our Menus

Roasted Beef & Goat Cheese Salad

$19.0
Served With Micro Herbs & Balsamic Reduction

Sautéed Escargot

$16.0
With Garlic, Mushrooms, & Green Grapes, Finished With Parsley Oil

Pan Seared Scallops

$18.0
Served with Clarified Butter & Ginger

Yam & Lobster Thermidor

$44.0
Caribbean Spiny Lobster Baked in a Mushroom Cream Sauce & Topped With Parmesan Cheese

Mahi-Mahi, prepared your way

$32.0
Our Chef's Fresh Catch, Prepared Your Way - Grilled, Pan Fried, Steamed or Roasted

Pan Seared Seabass

$48.0
Sea Bass Fillet Pan Seared & Served with Herb Infused Cream Sauce

Pineapple & Star Anise Baby Back Ribs

$25.0
Served with Pineapple Chutney

Char-Grilled Breast of Chicken

$28.0
With Caribbean Curry Sauce & Root Vegetables

Steak Diane

$35.0
A Timeless Classic featuring Succulent Pan-seared Steak Served with a Flavorful Diane Sauce with Mushrooms, Brandy, Cream & Dijon Mustard

Scottish Salmon

$35.0
Prepared Your Way — Grilled, Pan Fried or Poached

Beef Tenderloin

$40.0
Marinated to Perfection and Served With a Red Wine & Blueberry Reduction

Creamy Chicken Alfredo

$20.0
Fettuccine Pasta Tossed in a Rich Alfredo Sauce with Grilled Chicken, Parmesan Cheese & Fresh Parsley

Dinner

Children's Menu

Lunch

Event Menu


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