Set against the backdrop of picturesque South Friar’s Bay, embark on a unique culinary adventure as you delve into the origins of one of Asia’s most popular delicacies and learn the time-honored tradition of Sushi making.

Our knowledgeable Sushi Chef will guide you on an educational journey, carefully explaining the role of each ingredient and teaching participants the traditional Sushi making process. As part of this tour, you will make your very own Sushi roll (8 pcs) and savor the fruits of your labor complemented with Sake and a glass of house wine.

Follow this captivating experience with two hours of beach time on Carambola’s golden sandy beach where you can catch the sun’s rays, dine from our extensive lunch offerings and sip on popular selections from our wine and cocktail menus.

Start Time – 10:00am | Duration – 3.5 hrs | Group Minimum – 4 | Group Maximum – 40

Includes – Beach chair, umbrella, facility amenities, wifi access, one glass of Saki, one glass of house wine, one sushi roll.

Food & drinks are sold separately.