Dinner Menu

Good food and Great vibes

DISCOVER CARIBBEAN CUISINE AT IT'S BEST. From the moment you are greeted by our hostess to your final bite of dessert, know that you are experiencing a fine dining tradition when you enjoy a laid back lunch or elegant dinner at Carambola.

Appetizers

SOUPS

ROASTED PUMPKIN SOUP $13
Local Pumpkin With Cinnamon Cream

SOUP OF NOW $15
Our Chef’s Nightly Selection

COLD APPETIZERS

CAPRESE SALAD $19
Fresh Buffalo Mozzarella, Heirloom Tomatoes, Basil, Balsamic & Olive Oil

ROASTED BEET & GOAT CHEESE SALAD $20
Served With Micro Herbs & Balsamic Reduction

CAESAR SALAD
Tender Romaine Hearts With House Made Caesar Dressing served with Garlic Croutons & Bacon Bits
With Grilled Chicken $23 | With Grilled Shrimp $25

HOT APPETIZERS

BUTTERNUT SQUASH & MUSHROOM RAVIOLI $20
An Open Ravioli Topped With Roasted Butternut Squash, Sautéed Mushrooms,
Scallions and Onions, Finished With Nut Brown Butter and Parmesan

PAN SEARED SCALLOPS $23
Served with Clarified Butter & Ginger

KITTITIAN CONCH FRITTERS $25
Locally Caught Conch Tenderized With Herbs & Spices & Served With Lemon Mayonnaise

FRIED CALAMARI $32
Lightly Battered & Deep-Fried Squid Served With Lemon & a Sambuca Marinara Sauce

GRILLED SHRIMP $23
Served With Vegetable Ratatouille & Drizzled With Fresh Lemon Juice

CARAMBOLA COQUILLE $32
A Classic French Seafood Delicacy featuring Tender Scallops, Fish & Lobster in a Rich, Creamy Sauce

Entrees

All Entrées Are Served With Your Choice of
GARDEN SALAD | POMME PURÉE | RICE AND PEAS | SEASONAL VEGETABLES

LAND

CHICKEN CORDON BLEU $32
Crispy Chicken Breast Breaded & Stuffed With Ham & Swiss Cheese
In a Dijon Cream Sauce

BEEF TENDERLOIN $24
Marinated to Perfection and Served With a Red Wine & Blueberry Reduction

GRILLED RACK OF LAMB $53
Served With a Rosemary & Mint Reduction

STEAK DIANE $44
A Timeless Classic featuring Succulent Pan-seared Steak
Served with a Flavorful Diane Sauce with Mushrooms, Brandy, Cream & Dijon Mustard

PINEAPPLE & STAR ANISE BRAISED BONELESS BABY BACK RIBS $32
Served with Pineapple Chutney

CLASSIC BEEF BURGER $24
8oz Beef Patty on a Toasted Bun, Pickles, Tomatoes

SEA

GRILLED HERB RED SNAPPER $42
Fillet of Snapper With Onions, Scallions & Garlic With Creamy Caper Sauce

MAHI-MAHI, PREPARED YOUR WAY $41
Our Chef’s Fresh Catch, Prepared Your Way – Grilled, Pan Fried, Steamed or Roasted

SCOTTISH SALMON $40
Prepared Your Way – Grilled, Pan Fried or Poached

GRILLED CARIBBEAN SPINY LOBSTER TAIL STUFFED WITH SEASONED CRAB MEAT $57
Served With Garlic Butter

PAN SEARED SEA BASS WITH TOMATO CAPER RELISH $57
Sea Bass Fillet Pan Seared & Served with Herb Infused Cream Sauce

Above Entree Served With Seasonal Steamed Vegetables & Pomme Puree OR Rice & Peas

CARAMBOLA COQUILLE
A Classic French Seafood Delicacy featuring Tender Scallops, Fish & Lobster
In a Rich, Creamy Sauce & Topped with Potato Puree

SURF & TURF

CARIBBEAN SPINY LOBSTER TAIL WITH RACK OF LAMB OR BEEF TENDERLOIN $63
Offering a Harmonious Blend of Succulent Seafood and Tender Meat
For a Refined, Flavorful Experience

VEGAN

PUMPKIN PASTA $23
Linguine Pasta with Spinach, Fresh Herbs Tossed in a Creamy Coconut Pumpkin Sauce

Quinoa With Roasted Vegetables $32
Quinoa Tossed with Roasted Seasonal Vegitables

PASTA

CREAMY CHICKEN ALFREDO $25
Fettuccine Pasta Tossed in a Rich Alfredo Sauce with Grilled Chicken,
Parmesan Cheese & Fresh Parsley

GARLIC BUTTER SHRIMP SCAMPI $31
Linguine Pasta with Succulent Shrimp, Garlic, Cherry Tomatoes & Fresh Herbs
In a White Wine & Butter Sauce

SEAFOOD LINGUINI $50
Sautéed Fish, Calamari and Shrimp Tossed With Olives, Capers & Scallions
Served With Linguini & Your Choice of Cream or Tomato Sauce

Please Alert Your Server of Any Food Allergies or Special Dietary Restrictions
All Prices are in USD and Exclude a 10% Service Charge and 12% Tax. VISA, MasterCard, Discover, American Express and BitcoinCash Accepted