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Seasonal Specials

Good food and Great vibes

DISCOVER CARIBBEAN CUISINE AT ITS BEST. From the moment you are greeted by our hostess to your final bite of dessert, know that you are experiencing a fine dining tradition when you enjoy a laid back lunch or elegant dinner at Carambola.

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Chef Recommended

Roasted Beef & Goat Cheese Salad $19.00

Served With Micro Herbs & Balsamic Reduction
 

Sautéed Escargot $16.0

With Garlic, Mushrooms, & Green Grapes, Finished With Parsley Oil
 

Pan Seared Scallops $18.0

Served with Clarified Butter & Ginger
 

Yam & Lobster Thermidor $44.0

Caribbean Spiny Lobster Baked in a Mushroom Cream Sauce & Topped With Parmesan Cheese
 

Mahi-Mahi, prepared your way $32.0

Our Chef’s Fresh Catch, Prepared Your Way – Grilled, Pan Fried, Steamed or Roasted
 

Pan Seared Seabass $48.0

Sea Bass Fillet Pan Seared & Served with Herb Infused Cream Sauce

Scottish Salmon $35.0

Prepared Your Way — Grilled, Pan Fried or Poached
 

Beef Tenderloin $40.0

Marinated to Perfection and Served With a Red Wine & Blueberry Reduction
 

Creamy Chicken Alfredo $20.0

Fettuccine Pasta Tossed in a Rich Alfredo Sauce with Grilled Chicken, Parmesan Cheese & Fresh Parsley
 

Pineapple & Star Anise Baby Back Ribs $25.0

Served with Pineapple Chutney
 

Char-Grilled Breast of Chicken $28.0

With Caribbean Curry Sauce & Root Vegetables
 

Steak Diane $35.0

A Timeless Classic featuring Succulent Pan-seared Steak Served with a Flavorful Diane Sauce with Mushrooms, Brandy, Cream & Dijon Mustard

Please Alert Your Server of Any Food Allergies or Special Dietary Restrictions
All Prices are in USD and Exclude a 10% Service Charge and 12% Tax. VISA, MasterCard, Discover, American Express and BitcoinCash Accepted

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